From Starters to Desserts: Our Restaurant Review


Are you looking for a new restaurant to try out with friends or family? Look no further than From Starters to Desserts! This restaurant has something for everyone, from delicious starters to mouthwatering desserts.


The menu at From Starters to Desserts has a variety of options for appetizers. One of the standouts is the roasted garlic and mushroom flatbread. The crust is perfectly crispy and the toppings are savory and flavorful. Another tasty option is the fried goat cheese with honey and thyme. The cheese is perfectly gooey and pairs well with the sweet honey and herby thyme.

Roasted Garlic Flatbread Recipe


The restaurant offers a range of options for main courses, all of which are equally delicious. The standout dish is the pan-seared duck breast. It’s perfectly cooked with crispy skin and juicy meat. The dish is served with a cherry compote and a side of roasted vegetables, which complement the duck perfectly. Additionally, the lobster mac and cheese is a delicious comfort food option. The lobster is cooked to perfection and the cheese sauce is creamy and savory.

Pan-Seared Duck Breast Recipe


The dessert menu at From Starters to Desserts is just as impressive as their starters and mains. The standout dish is the chocolate lava cake. It’s rich, decadent, and perfect for any chocolate lover. Additionally, the strawberry cheesecake is a lighter option that still satisfies any sweet tooth.

Chocolate Lava Cake Recipe


From Starters to Desserts is a must-visit restaurant for anyone looking for a delicious meal. Their menu has something for every palate, from savory starters to sweet desserts. Be sure to add this restaurant to your list of places to try.

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