Chef Kristen Kish travels the planet in look for of the people, spots, lifestyle and traditions at the rear of the world’s most distant dining places. From nearby purveyors, farmers and herders to kitchen crew, professionals and cooks, she goes behind the scenes to satisfy the men and women, hear the stories, and see the day-to-day balancing act expected to retain food on the desk.

The display debuts March 21 on National Geographic with Kish learning the insider secrets of trek-to-table delicacies at Hacienda Mamecillo and will help the proprietors get ready a particular food for Panama’s leading chef, Rolando Chamorro. Other episodes just take her to Norway, Brazil and Maine.


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