Pan Pizza

Prep Time: 20 minutes Rest Time: 9 several hours Cook Time: 10 minutes Complete Time: 9 hrs 30 minutes Servings: 6

A selfmade pan pizza with a thick and chewy dough and a crispy golden brown crust, all topped off with plenty of melted cheese and your favorite pizza toppings!

    For the dough:
  • 2 1/3 cups bread flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 teaspoon active yeast
  • 1 cup lukewarm drinking water
  • 2 teaspoons olive oil
  • For the pizza:
  • 3 tablespoons olive oil
  • 3 cups mozzarella, shredded
  • 1/2 cup pizza sauce
  • 2 ounces pepperoni, sliced (optional)
    For the dough:
  1. Blend all of the elements in a huge bowl right until just blended, address, and let sit, in the fridge, for 8-16 hours. (Observe: It is a wetter dough.)
  2. For the pizza:
  3. Unfold the oil over the base of a substantial cast iron skillet (or large bottomed pan), transfer the dough to the pan and unfold it in excess of the base, by pressing it out with your fingers, just before allowing it sit for 1 hour at room temperature.
  4. Sprinkle 50 percent of the cheese over the dough, generating absolutely sure to include the edges so that the cheese melts down all-around the crust on the aspect of the pan.
  5. Sprinkle the pizza sauce above the cheese, adopted by the remaining cheese and the pepperoni (or your favourite pizza toppings).
  6. Bake in a preheated 500F/260C oven, on the base shelf, until eventually the cheese is golden brown and bubbling, about 10-15 minutes.
  7. Examine the bottom, by lifting up the edge with a knife or a spatula, and if it is not a deep golden brown and crispy, transfer to the stove and prepare dinner right until the bottom is crispy!
  8. Operate a knife around the edge of the pan and transfer to a chopping board prior to slicing and having fun with!

Alternative: Garnish with 1 pinch oregano!
Alternative: Garnish with 1 pinch crimson pepper flakes!
Possibility: Garnish with 1 tablespoon parmesan!
Possibility: Garnish with torn refreshing basil!
Alternative: Use your favourite pizza toppings!

Nutrition Facts: Calories 496, Fats 26g (Saturated 10g, Trans ), Cholesterol 54mg, Sodium 593mg, Carbs 42g (Fiber 1g, Sugars 2g), Protein 21g

Nutrition by: Nutritional facts powered by Edamam

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