Honey Salt: New Après-Ski Menu

Honey Salt is giving its friends additional good reasons to get in out of the cold and hunker down with hearty new meals and consume characteristics that include Après-Ski and Sunday Pasta Desk feature menus and Half-Cost Bottles of Wine Mondays and Tuesdays at the downtown hotspot starting this weekend.

Arriving at the lodge right after a comprehensive day on the slopes from 3 p.m. to shut each individual Sunday via Thursday commencing January 29 is Honey Salt’s new Après-Ski Menu, offering company a delectable way to rest with buddies and heat their spirits with hearty, homespun fondues and foodstuff and drink features.

HONEY SALT APRÈS-SKI MENU

Sundays as a result of Thursdays / 3 p.m. to close

CHEESE FONDUE  $29 fifty percent pot / $59 complete pot

Gruyère & Emmental cheese, sourdough, Gala apple,

cremini mushrooms, Two Rivers pork sausage

FRENCH ONION SOUP  $14

three cheeses, sweet onion, crouton

TOURTIÈRE QUEBECOIS  $24

beef & pork, apple watercress salad, tomato jam

MOUNTAIN TARTIFLETTE  $21

Fou du Roy cheese, Yukon potatoes,

streaky bacon, caramelized onions

Darkish CHOCOLATE FONDUE  $19

shortbread cookies, house-manufactured

marshmallows, Gala apples, grapes

Heat UPS

1.5 oz element cocktails

CINNAMON Aged FASHIONED  $17

Buffalo Trace, Angostura bitters, pear cinnamon syrup

BOURBON MAPLE CIDER  $16

Buffalo Trace, ginger syrup, maple syrup,

incredibly hot apple cider, refreshing cracked pepper

APRÈS TEA TODDY  $15

St-Rémy signature, honey, cloves,

vanilla extract, black teas

VOLCAN Incredibly hot CHOCOLATE  $20

Volcan reposado tequila, almond milk,

chocolate sauce, marshmallow, cinnamon

Après indulgers can also raise a glass to a successful working day on the slopes and share with the table by choosing from a listing of white, rosé and glowing wines including Mionetto ‘Orange Label’ NV Prosecco (IT), Marchese Antinori ‘Cuvée Royale’ NV Brut (IT), Mission Hill Estate Pinot Noir Rosé (BC), The Beach ‘Whispering Angel’ Rosé(FR), Chateau Ste. Michelle Riesling (US) and Martin’s Lane ‘Simes Vineyard’ Riesling (BC).

Honey Salt will get just about every week off on the proper foot starting off this Monday, January 30 by featuring 50 per cent off choose bottles from the Wine Picks Menu  throughout the working day on Monday and Tuesday, and enable attendees get into ‘Weekend Mode’ a minor early with reside new music just about every Thursday evening from 7 p.m. to 9 p.m.

On Sundays at 5 p.m. beginning Feb. 5, Honey Salt will welcome company to the desk for a new Sunday Pasta Tablemenu that offers a starter of Caesar Salad (kale, romaine, Parmigiano Reggiano, croutons, black garlic dressing), a preference of Tuxedo Mac & Cheese (black truffle, aged cheddar cheese), Granville Island Seafood Pasta (prawns, scallops, mussels, Calabrian chili, garlic, Scampi model sauce), Spaghetti & Meatballs (house-manufactured turkey meatballs, pomodoro, basil, Parmigiano Reggiano) or Small Rib Pappardelle (crimson wine-braised shorter rib, mushrooms, English peas, garlic product sauce) for $29 additionally tax and gratuity. All mains are served with garlic bread and eyeglasses of household purple or white are just $9 as well as tax.