There are about a million destinations in NYC to have a bowl of pasta at the bar, but there are a handful of motives why you must skip most of them and head to Forsythia. The LES Italian spot has a wonderful lineup of seasonal refreshing pastas, some properly-executed Roman classics like carbonara and cacio e pepe, and a great, reduced-lit atmosphere that works for dates or some solo carbs if you just want to browse a ebook and from time to time bother the bartender.
You are going to get some olives to get started, and there are a couple of worthy appetizers like crispy suppli and stable seasonal salads, but you are right here to load up on pasta. The menu always improvements, but you can count on anything stuffed like agnolotti with braised short rib, a extremely great and classic carbonara, and lots of specials like pici with anchovy butter and tagliatelle with crab and chili. Buy as several of these as you can rationalize—we usually stop up finding a few.
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