Spartanburg, SC (RestaurantNews.com) Eggs Up Grill, a fast rising breakfast, brunch and lunch strategy, is providing attendees even much more motives to “Eat Satisfied,” featuring up two fresh new usually takes on its award-winning pancakes, as properly as an addition to its popular mimosa line. The seasonal specials operate by Easter and ended up encouraged by two favourite dessert flavors. They include Blueberry Cobbler Pancakes and Chocolate Praline Pancakes, as well as a Blueberry Mimosa.
“Our company have occur to know and appreciate us for lots of points, but our specialty pancakes are often one of the most well known dishes on our seasonal menus,” reported Ricky Richardson, CEO of Eggs Up Grill. “We reimagined common dessert flavors, turning them into what we are certain will be everyone’s most loved brunch treats. These good tasting things are assured smile-makers, which is always our quantity-a person work.”
Richardson adds that company usually stop by their neighborhood Eggs Up Grill to invest time with good friends and family, and what much better way to mark all of the approaching celebrations this time of year than with pancakes very hot-off-the-griddle and refreshing mimosas.
The Blueberry Cobbler Pancakes are a fusion of a typical blueberry cobbler and Eggs Up Grill’s well-known buttermilk pancakes. The fluffy, golden-brown pancakes have contemporary blueberries and a crispy pie crumble griddled into the batter. They are topped with far more berries and a dollop of sweet, whipped cream. For company seeking a chocolatey treat, the Chocolate Praline Pancakes are absolutely sure to please. Milk chocolate morsels and candied praline pecans fill each chunk of the buttermilk pancakes. It’s all topped off with a caramel drizzle. Friends can add a new Blueberry Mimosa to spherical out their meal. The glowing wine and trace of blueberry merge for a fantastic drink. It’s readily available by the glass or as a carafe.
With areas across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and quickly moving into Texas and Mississippi, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. Menu categories involve omelets and benedicts ready with new, hand-cracked eggs, pancakes, waffles and breakfast sandwiches and a variety of mimosas. Lunch alternatives contain juicy burgers, tasty sandwiches, melts, salads and bowls. The menu also provides gluten-helpful alternatives and a kids’ menu. The entire menu is readily available open to shut. All locations are separately owned and operated by a neighborhood member of the local community.
About Eggs Up Grill
Eggs Up Grill is home to the complete community and has been serving smiles for more than 25 many years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team associates will make you really feel appropriate at property. We are “neighbors serving neighbors” each day from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® 3 decades in a row, Eggs Up Grill is dealing with document progress throughout the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 59 spots open, with a area-vast existence of 150 Eggs Up Grills open up, below advancement or fully commited to open by neighborhood franchise partners. For more details, take a look at eggsupgrillfranchise.com.