If you’re a seafood lover in Bayonne, New Jersey, you’re in luck! This coastal town is home to some of the best seafood restaurants in the state. Here are the best seafood restaurants to try in Bayonne:
- Georges & Co: Located at 292 Avenue E, Georges & Co is a family-owned seafood restaurant that has been serving up delicious seafood dishes for over 30 years. The menu features a variety of fresh seafood options, including crab cakes, lobster tails, and shrimp scampi. There are also non-seafood options for those who prefer something different. The restaurant has a cozy and casual atmosphere, making it the perfect spot for a family dinner or a romantic date night. At Georges & Co, start with their famous seafood chowder, made with fresh clams, shrimp, and scallops. Then try their broiled seafood platter, which includes lobster tail, shrimp, scallops, and flounder. If you’re in the mood for something a little different, try their steak or chicken dishes.
- Brasserie BASA: Another excellent seafood restaurant in Bayonne is Brasserie BASA, located at 9th Street and Broadway. This French-inspired restaurant features a variety of seafood dishes, including oysters, mussels, and escargot. The menu also includes non-seafood options, such as steak and roasted chicken. The restaurant has a chic and stylish atmosphere, perfect for a special occasion or a night out with friends. At Brasserie BASA, start with their oysters or mussels, which are cooked in white wine and garlic. Then try their seared sea scallops or pan-seared red snapper. For non-seafood options, try their roasted chicken or their grilled hanger steak.
- Chez Vincent: Located at 516 Broadway, Chez Vincent is a classic French restaurant that features a variety of seafood dishes. The menu includes classic French dishes like bouillabaisse and coquilles St. Jacques, as well as non-seafood options like duck and filet mignon. The restaurant has a romantic and cozy atmosphere, making it the perfect spot for a special date night. At Chez Vincent, start with their seafood platter, which includes shrimp, crabmeat, and lobster. Then try their bouillabaisse, which is made with fresh seafood and served with a side of garlic bread. For non-seafood options, try their roasted duck or their filet mignon.
Bayonne, New Jersey has some of the best seafood restaurants in the state. Whether you’re in the mood for classic French cuisine, fresh seafood chowder, or a broiled seafood platter, these three restaurants are sure to satisfy your cravings. Be sure to give them a try the next time you’re in Bayonne!